Kannamangalam, Kerala
Posted by Admin on December, 01, 2023
Carrots are among the most popular agricultural products in the world and are among the world’s chief economically important vegetables. Carrots are supplied by fresh carrot exporters also a key agricultural export product for many countries in the world as a huge number of carrots exporters are there all over the world.
If the names of leading carrot exporters across the world are talked about, then China, The United States, and Ukraine are the top three.
• Carrots are harvested in almost 12 months of the year using the natural climates in different parts of the country and using different techniques.
• Early season carrots are sown in the winter and very early spring and protected with plastic or fleece covers. They are harvested from June through to August.
• Green top carrots are propagated in the open ground in spring and are picked from August until the first frosts start to appear.
• The carrot crop is a major root vegetable producing over 700,000 tons of carrots each year from 9,000 hectares.
1 China
2 United States
3 Ukraine
4 Russia
5 Uzbekistan
6 Poland
7 United Kingdom
8 japan
9 Germany
10 turkey
11 France
12 Netherlands
13 India
Consumption is defined in parts. Fresh carrot consumption is about 4-5 kg per person annually across the world. Carrots are consumed both fresh and frozen primarily in India. This is the 7th most consumed fresh vegetable in the world. The consumption of carrots in every country is almost 6-7 kg annually.
Carrots can be processed and consumed in a variety of ways;
• Dehydrated to make chips, flakes, powder
• Thinly sliced and deep-fried, like potato chips and
• Cut peeled and frozen into baby carrots
Carrot consumption trend usually changes along with carrot Price per year, individual incomes and preferences.
• Reduced risk of cancer
• Lower blood cholesterol
• Good for weight loss
• Great for eye health
• Freshly produced carrots
• High quality and hygiene guaranteed
• Bulk order with affordable price
It is a great source of Vitamin A. Carrot is a major vegetable crop in India. Haryana, Uttar Pradesh, Andhra Pradesh, Karnataka, and Punjab, are major carrot-producting states.
• Vitamin K1:
Vitamin K1 is also known as phyllo Quinone. It is important for blood coagulation and can support bone health.
• Potassium:
A vital mineral, potassium is important for blood pressure control.
• Vitamin B6:
A group of connected vitamins, B6 is involved in the adaptation of food into energy.
• Vitamins and minerals
Carrots are a good basis of numerous vitamins and minerals, especially biotin, potassium, and vitamins A (from beta carotene), K1 (phyllo Quinone), and B6.
• Vitamin A:
Carrots have beta carotene in rich quantity, which our body requires to convert into vitamin A. This nutrient promotes good vision and is important for growth, development, and immune function.
• Biotin:
Biotin plays an important role in fat and protein metabolism.
This entry was posted on December, 01, 2023 at 11 : 44 am and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.
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